Roast Chicken Pie

One Bird and Two Delicious Ideas

Simply enjoy this roast chicken as is, or turn into a wholesome pie for the whole family. This is also a great recipe to make if you have chicken left over and you’re looking to switch it up to something delicious. 

roast chicken recipe

Idea number 1 - A simple roast chicken

roast chicken

Idea number 2 - Roast chicken pie

roast chicken pie recipe

chicken pie

_ Roast Chicken Pie


Serves 4


6 medium potatoes, roughly chopped

2 whole garlic heads, halved lengthways

1 whole free range chicken

1 packet Knorr Naturally Tasty Moroccan Chicken

60ml vegetable oil

1 red onion, sliced

1 can whole peeled tomatoes

125ml vegetable stock

250g cream cheese

15g unsalted butter

1 sheet puff pastry

1 egg


Preheat the oven to 180’c. Place the potatoes and garlic heads into a roasting tray. Place the whole chicken on top of the potatoes. Combine half the packet of Knorr Naturally Tasty Moroccan Chicken with 45ml of oil and rub over the skin of the chicken. Place in the oven and roast for 60mins until golden and cooked through. *If you find the chicken is getting too dark, simply cover with aluminum foil.

To make the pie, place the onion slices in a pan with the remaining oil and fry until soft and translucent. Add the remaining half of the Knorr Naturally Tasty Moroccan Chicken, 1 can of tomatoes, vegetable stock and mix well. Cook for 3 minutes until thickened. Add the roast chicken that has simply been shredded, together with the potatoes and roasted garlic cloves. Add the cream cheese and mix well.

Grease a pie dish with butter, add the roast chicken and potato filling and top with puff pastry. Mix the egg with a little water and brush the egg wash over the pastry and bake for 20-25 minutes until golden and puffed. Enjoy!




May 27.