LAMB ROAST WITH THE MOST
Who has leftovers and never knows what to do with them besides make a sandwich???? Which, don't get me wrong, is delicious but what about really and truly rethinking leftovers into a whole new meal that will take moments to make??!!
I used Knorr Mild Durban Curry to transform my lamb into a delicious saucy filling for my tacos. Add's the perfect amount of spice!
Serve with fresh chillis and lime wedges and enjoy! Seriously easy and so flippin tasty!
Ingredients
2 cups shredded leftover lamb roast
1 onion, sliced
1 packet Knorr Mild Durban Curry
1 lime, juice
¾ cup orange juice
1 cup water
2 avocados
1 tomato
¼ cucumber
1 small handful coriander
2 jalapeno chilli’s
4 limes for serving
8 corn tortillas (or simply use flour wraps and cut out smaller circles and then toast up the offcuts for crunchy bits inside the taco or nachos – don’t waste a bite)
Place the sliced onion in a pan heated to medium with a little oil. Fry until lightly browned and then add the contents of the Knorr packet, 1 cup water and ¾ cup orange juice. Add the shredded lamb roast to the pan and simmer for 5 - 10 minutes until reduced and thickened. Add the juice of 1 lime and remove from the heat.
Serve in toasted tortillas with mashed avo, salsa, coriander, fresh limes and chilli’s.
To make the salsa:
Finely chop the tomatoes, cucumber and chillies and mix. Add a squeeze of lime, salt and pepper and mix.
