One Pot Sweet Roasted Pumpkin and Curried Millet Salad

Ingredients

1 onion, roughly chopped

30ml vegetable oil

1 packet Knorr Naturally Tasty beef tagine

1 teaspoon medium curry powder

5 cups vegetable stock

1 cup millet

4 cups chopped pumpkin

1 cup dried peaches, roughly chopped

½ cup pumpkin seeds

½ cup parsley chopped

½ cup mint chopped

1 fresh red chilli, chopped

1 orange

Preheat the oven to 180’c. Lightly fry the onion in a large pot with the oil until soft. Add the contents of the Knorr naturally tasty beef tagine packet and 1 teaspoon of curry powder and stir. Add the millet, dried peaches and vegetable stock and cook for 20-25 minutes on a simmer until the millet is soft.

While the millet cooks, place the chopped pumpkin on an oven tray, drizzle with oil, season and roast for 20-25 minutes until soft.

To serve, mix the slightly cooled millet in a bowl with the roasted pumpkin, pumpkin seeds, parsley, mint, chilli and finish with a squeeze of fresh orange juice.