Bircher Muesli Waffles - (crowd applauses!)
A bit if a play on bircher muesli, deconstructed and added to a waffle cause why not! There's this delicious crunchiness from the muesli and natural sweetness from the apple - heaven on a breakfast plate.
If you don't have a waffle iron, you can simply use the batter as you would to make pancakes.
Muesli Chia and Apple Waffles
1 cup cake flour
¼ cup castor sugar
1 teaspoon baking powder
1/4 teaspoon salt
¼ cup chia seeds
1 cup baked muesli
1 cup milk
1 large egg
50g unsalted butter, melted and cooled
To make the waffles, preheat the waffle iron. Add the cha seeds to the milk and set aside. Place the remaining dry ingredients into a bowl and mix to combine. Whisk the milk and chia seeds mixture, egg and butter together in a separate bowl. Make a well in in the centre of the dry ingredients and pour in the wet ingredients. Whisk to combine.
Lightly spray the waffle iron with non-stick spray and place 3 large spoons of batter into the centre of the iron, gently close the lid and cook until golden brown. Serve with bananas, apple slices and honey.