You know you're South African when... milk tart!
There's only one tart in South Africa that says home and that's milk tart. I'm sure it's safe to say that for most South African's milk tart conjures up happy memories of time spent with family and friends.
As the weather warms up to summer and typically Heritage Day is spent around the braai, I thought let's turn this beautiful tart into a frozen dessert.
So it's pretty much the same good old recipe but poured into an ice lolly maker, except with the addition of crushed cookies as the 'base'. Simply because I thought crushed cookies would taste that much more yummy than crushed tart pastry.