Fish, Glorious Fish
This is my version of ceviche as not everyone can handle the idea of eating raw fish all by itself. So I wanted to give you a way to eat fresh fish that is full of flavour but still lets the fish be the hero of the dish.
The lemon and lime juices cook the fish slightly and you can accompany it with all of the veggies and herbs below or simply pick out a few of your favourites. This recipe has nothing to do with the traditional Peruvian-style ceviche, but was inspired by it, which is why I’ve given it this name.